Food Safety

At Supafin Seafoods, we understand that quality is nothing without safety. Wholesalers or retailers of our products do so with confidence. This confidence comes from the perusal and adhesion to the latest and most trusted food safety accreditations.

The European Union Safe Quality Food Program Rating

As per the EU’s requirements regarding labelling and the importance of transparency regarding product origin and quality, wholesalers and retailers will enjoy comprehensive information with every order. These details may include the taxonomy of species, if the product was caught at sea or in freshwater or farmed, the catch method and gear used, whether the product has been defrosted, the best before date as well as the name of the FAO area / body of water where the fish was caught. We also voluntarily provide information regarding when the product was landed, the production techniques we employ and the nutritional content of our final product.

We also have been assessed and found to successfully meet the following requirements:

Coles Supermarkets Supplier Approval Program

This independent third-party audit uses benchmarking and gap analysis to assess all suppliers of fresh products who wish to supply their goods to nearly 800 Coles Supermarkets in Australia.

Woolworths Supplier Excellence Program

This involves benchmarking products against global product safety standards and international retailing best practice. It is required for all businesses supplying products to the almost 1000 Woolworths stores in Australia. Supafin Seafoods complies with the ongoing WSE Certification Audit process to maintain our membership in this program.

Coles Food Manufacturing Supplier Requirements

This ensures suppliers of seafood products to Coles Stores in Australia meet the expected standards regarding food quality and safety of all retail consumer and customer products.

As suppliers we are required to undergo third-party auditing and certification to meet both the CFMSR and or SQF standards.

Certificate